Discussion:Manuel de cuisine du gland pour l'ère post-pétrole/Comment réduire la quantité de tanins

Sources[modifier le wikicode]

ici, j'indiquerais les discussions relatives aux sources.

Rasha et al. 2011[modifier le wikicode]

J'ai contacté l'éditeur, ne trouvant pas la référence dans le journal. http://www.ajbasweb.com/Online-issues.html

 Searching sources, I was unable to locate the following article on your site.
 Rasha Mohamed K, A.Y. Gibriel, Nagwa M. H. Rasmy, Ferial M. Abu-Salem & Esmat A. Abou- Arab (2011). Influence of Legume Processing Treatments Individually or in Combination on Their Trypsin Inhibitor and Total Phenolic Contents. Australian Journal of Basic and Applied Sciences, 5(5): 1310-1322.
 Is there any url related to it you could give me ?

 BR
 Rudy

--RP87 (discussion) 5 novembre 2020 à 10:49 (CET)[répondre]

J'ai également contacté un auteur d'un article similaire

 Dear Esmat A. Abou- Arab,
 I was searching for 
 "Rasha Mohamed K, A.Y. Gibriel, Nagwa M. H. Rasmy, Ferial M. Abu-Salem & Esmat A. Abou- Arab (2011). Influence of Legume Processing Treatments Individually or in Combination on Their Trypsin Inhibitor and Total Phenolic Contents. Australian Journal of Basic and Applied Sciences, 5(5): 1310-1322."But I was unable to locate it on AJBAS.
 Finding your article I emailed you.
 (https://www.interesjournals.org/articles/effect-of-legume-processing-treatments-individually-orin-combination-on-their-phytic-acid-content.pdf)

 FYI, the ongoing work about it is here https://fr.wikibooks.org/wiki/Manuel_de_cuisine_du_gland_pour_l%27%C3%A8re_post-p%C3%A9trole/Comment_r%C3%A9duire_la_quantit%C3%A9_de_tanins

 BR
 Rudy