Discussion:Manuel de cuisine du gland pour l'ère post-pétrole/Comment réduire la quantité de tanins
Ajouter un sujetDernier commentaire : il y a 3 ans par RP87 dans le sujet Sources
Sources[modifier le wikicode]
ici, j'indiquerais les discussions relatives aux sources.
Rasha et al. 2011[modifier le wikicode]
J'ai contacté l'éditeur, ne trouvant pas la référence dans le journal. http://www.ajbasweb.com/Online-issues.html
Searching sources, I was unable to locate the following article on your site. Rasha Mohamed K, A.Y. Gibriel, Nagwa M. H. Rasmy, Ferial M. Abu-Salem & Esmat A. Abou- Arab (2011). Influence of Legume Processing Treatments Individually or in Combination on Their Trypsin Inhibitor and Total Phenolic Contents. Australian Journal of Basic and Applied Sciences, 5(5): 1310-1322. Is there any url related to it you could give me ?
BR Rudy
--RP87 (discussion) 5 novembre 2020 à 10:49 (CET)
J'ai également contacté un auteur d'un article similaire
Dear Esmat A. Abou- Arab, I was searching for "Rasha Mohamed K, A.Y. Gibriel, Nagwa M. H. Rasmy, Ferial M. Abu-Salem & Esmat A. Abou- Arab (2011). Influence of Legume Processing Treatments Individually or in Combination on Their Trypsin Inhibitor and Total Phenolic Contents. Australian Journal of Basic and Applied Sciences, 5(5): 1310-1322."But I was unable to locate it on AJBAS. Finding your article I emailed you. (https://www.interesjournals.org/articles/effect-of-legume-processing-treatments-individually-orin-combination-on-their-phytic-acid-content.pdf)
FYI, the ongoing work about it is here https://fr.wikibooks.org/wiki/Manuel_de_cuisine_du_gland_pour_l%27%C3%A8re_post-p%C3%A9trole/Comment_r%C3%A9duire_la_quantit%C3%A9_de_tanins
BR Rudy